1 pkg. (8 oz.) cream cheese
1/4 c. mayonnaise
1/2 lb. boiled or leftover baked ham, cut in sm. pieces
4 tbsp. fresh parsley, divided
1/4 tsp. dry mustard
1/4 tsp. Tabasco sauce
1 tbsp. chopped green onion

Combine all ingredients except 2 tablespoons of parsley in food processor or blender and pulse until ham is minced. Do not overprocess. Roll into a ball; chill until firm. Cover outside of ball with reserved chopped parsley. Serve with a variety of crackers. Yield: 24 appetizer servings.