3/4 c. light corn syrup
3 tbsp. butter
1 pkg. chocolate morsels
1 tsp. vanilla
1 (12 oz.) pkg. Golden Graham cereal (9 c.)
3 c. miniature marshmallows

1. Grease 13"x9"x2" rectangular pan.

2. Heat syrup, butter and morsels to boiling, stirring constantly. Remove from heat; stir in vanilla.

3. Pour over cereal in bowl; toss until coated. Fold in marshmallows, 1 cup at a time. Press in pan with buttered back of spoon. Let stand 1 hour.

4. Cut into 2" squares. Store loosely covered at room temperature up to 2 days.