3/4 c. light corn syrup
3 tbsp. butter
2 c. Nestle's milk chocolate morsels
1 tsp. vanilla
9 c. Golden Grahams cereal
3 c. Kraft miniature marshmallows

Grease a 13 x 9 inch pan. Heat syrup, butter, and morsels to boiling, stirring constantly. Remove from heat and stir in vanilla. Pour over cereal in bowl; toss until coated. Fold in marshmallows, one cup at a time. Press in pan with buttered spoon. Let stand 1 hour. Cut into 2 inch squares. Store, loosely covered, at room temperature. Yield: 24 squares.