1 can cherry pie filling
2 tsp. almond extract
1 pkg. devil's food cake
Sliced almonds

Grease and flour bundt pan. Drain cherries from filling, save to glaze. Mix cake according to box. Spoon cherries gently into pan, pour cake over them. Bake 40 minutes at 350 degrees. Cool on plate. Spoon glaze from cherries over cake. Garnish with almonds.