2 lg. potatoes, baked
1 (8 oz.) sour cream
1/2 c. ready Canadian bacon
Salt and pepper to taste
1 c. grated cheddar cheese
Paprika

Cool backed potatoes, slightly. Slice in half and scoop out pulp. Combine pulp. sour cream, bacon, salt, and pepper and 3/4 of grated cheese. Mix well. Refill potato skins with mixture. Sprinkle remaining cheese on top. Sprinkle with paprika. Bake at 350 degrees for 15-20 minutes. Serves 4.