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RAISIN & NUT CUPCAKES | |
1 c. raisins 1 c. brown sugar 2 tbsp. bacon drippings 1 c. boiling water 1 1/2 c. flour 1/2 tsp. cinnamon 1/4 tsp. nutmeg 1/4 tsp. cloves 1/4 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 1/2 c. chopped nuts 1 egg yolk Combine first four ingredients in medium saucepan and bring to boil. Simmer 3 minutes. Cool. Add other ingredients and beat well. Drop into greased muffin tins. Bake at 350 degrees for 20 to 25 minutes. |
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