1 box Stove Top stuffing mix (chicken flavor)
1/3 c. milk
1 lb. ground beef
1 can cream of chicken soup

Make stuffing according to box directions; put aside. Combine milk and ground beef. Divide into 12 patties. Put 1/4 cup stuffing into center of 6 patties. Put remaining 6 hamburgers on top of stuffed patties and pinch edges together. Heat the cream of chicken soup and pour over meat. Bake at 350 degrees for 45- 60 minutes.