16 oz. cream cheese
4 oz. chopped olives
4 oz. chopped green chilies
4 oz. chopped green onions
1/4 tsp. seasoned salt
1/4 tsp. chili powder
6 - 8 tortillas

Mix all ingredients except tortillas into softened cream cheese. Spread onto tortillas and roll up. Refrigerate. Slice into 1-inch slices and serve with Picante sauce.