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GARDEN FRESH TURKEY BURGERS | |
1 lb. ground turkey 1 c. Quaker Oats (quick or old fashioned, uncooked) 3/4 c. finely chopped onion 3/4 c. finely chopped red or green bell pepper 1/2 c. shredded zucchini (about 1 small) 1/4 c. catsup 2 cloves garlic, crushed 6 whole grain rolls, split, toasted 1/2 c. sour half and half Lightly spray rack of broiler pan with vegetable oil cooking spray or oil lightly. Combine first seven ingredients; mix well. Shape into six burgers. Place on rack of prepared pan or over medium hot coals on outdoor grill 6 inches from heat. Broil 7 to 9 minutes on each side or until golden brown. Serve on rolls with rounded tablespoon sour half and half per serving. Garnish with lettuce and sliced tomato, if desired. Nutrition Information: Each serving (1 burger) calories 330, Protein 20g, Carbohydrates 37g, Fat 11g, Cholesterol 65 mg, Sodium 400 mg, Dietary Fiber 3g, Percent of calories from fat: 31% 6 servings. |
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