1 roaster rabbit
3 tbsp. olive oil
1 chopped lg. onion
3 cloves minced garlic
1 rib chopped celery
1 can tomato sauce
1 can Italian peeled tomatoes
1 chopped green pepper
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano
1/2 c. red wine

Heat oil, saute rabbit until brown; add onion and garlic; brown lightly; add celery, tomato sauce, tomatoes and seasonings; simmer slowly for 1 hour; add wine 5 minutes before serving. Delicious with noodles.