6 sm. squash (body about 3 inches long)
1 c. bread crumbs
1 tbsp. onions (grated)
1/4 tsp. cinnamon
2 tsp. sugar
3 tbsp. butter

Boil squash until tender - cut ends off. In a bowl put scooped out center and neck of squash; add butter and mash real well. Add bread crumbs, onions, cinnamon and sugar.

Mix and fill shells. Place in pan with 1/4 inch water. Put dot of butter on top. Bake at 350 degrees for about 20 or 30 minutes.