1 whole chicken
2 pkgs. frozen chopped broccoli
2 cans cream of mushroom soup (10 3/4 oz.)
1 c. mayonnaise
2 tbsp. lemon juice
1/2 stick butter
1 sm. bag of dressing
1 1/2 to 2 c. cheddar cheese, shredded

Boil or steam chicken and debone chicken. Cut into bite-size pieces. Thaw broccoli and drain liquid. Spread broccoli in 9 x 13 inch dish. Lay chicken on top of broccoli. Mix together soup, mayonnaise and lemon juice and pour over chicken. Top with shredded cheese. Melt butter and mix with dressing. Sprinkle over cheese. Bake in oven for 45 minutes at 350 degrees.