1 (7 oz.) box macaroni
3 hard boiled eggs
1 pimento
4 tbsp. mayonnaise
1 1/2 c. cheese, diced
1/2 c. sweet pickles
1/2 green pepper
2 stalks celery
1 tsp. vinegar

Cook macaroni according to directions on package. Drain and run cold water over to chill. Mix with rest ingredients and add about 4 tablespoons mayonnaise.