1 c. chopped chicken
1 sm. (10 oz.) pkg. elbow macaroni, cooked
1/2 c. chopped celery
1/2 c. sweet relish
2 hard boiled eggs, chopped
1 sm. pepper, chopped
1/2 c. cubed cheese
1/2 c. olives, sliced
1 tbsp. mustard
3/4 c. mayonnaise
Salt and pepper

Mix ingredients, leaving mustard and mayonnaise until last. Keep refrigerated until ready to serve.