1/2 lb. sharp cheddar cheese
4 tbsp. butter
4 tbsp. flour
1 tsp. chicken seasoned stock
1/2 tsp. onion base powder
1/4 tsp. white pepper
1 1/2 tsp. Season-All
1/4 tsp. dry mustard
Dash cayenne or red pepper
Dash nutmeg
2 c. milk
1 (8 oz.) pkg. macaroni
Paprika

Cut cheese into 1/2 inch cubes. Melt butter; blend in flour, seasoned stock base and seasonings. Cook over low heat, stirring, until smooth and bubbly. Do not allow to brown.

Remove from heat and stir in milk. Bring to a boil, stirring until sauce thickens. Add one cup of cheese and stir until melted. Cook macaroni and drain.

Place half the macaroni in buttered 11x8x2 inch baking dish. Sprinkle 1/2 cup cheese cubes over macaroni. Top with second layer of macaroni and cheese. Pour cheese sauce over all. Sprinkle with paprika. Bake in 350 degree F oven for 30-40 minutes.