2 1/4 c. yellow cornbread mix
2 tbsp. sugar
1/2 c. vegetable oil
3 eggs, beaten
1 can cream style corn
1 c. shredded cheese
1 lg. onion, grated

Combine all ingredients; mix well. Heat a well greased iron skillet (400 degrees). Pour batter into the skillet and bake at 450 degrees for 20 minutes.