32 oz. Prego spaghetti sauce
12 oz. raw lasagna noodles
1 lb. lean ground beef (raw), spiced up if you like
1/4 c. chopped onion
12 oz. cottage cheese
8 (1 oz.) slices American cheese
8 oz. Mozzarella cheese
3/4 c. very hot water
Parmesan cheese

Layer in 9"x13" pan as follows: cover bottom with 1/3 jar of sauce, raw noodles, 1/2 pound raw meat, onions, cottage cheese, 1/3 jar sauce, raw noodles, American cheese, rest of raw meat, rest of sauce, Mozzarella cheese. Press layers down. Add water. Sprinkle Parmesan cheese on top. Cover with foil. Bake 1 hour at 375 degrees. Remove foil. Bake 45 minutes longer. Let set. Serves 15.