Med. thick pork chops
1 c. rice
6 tbsp. brown sugar
1 tsp. lemon rind
1 tbsp. lemon juice
1/2 stick butter

Brown chops as rice cooks. Melt butter and add sugar and lemon. Place rice in casserole. Arrange chops on top. Pour lemon-butter over. Bake uncovered 45 minutes at 350 degrees.