2 c. Rice Krispies
1 pkg. Ore Ida loose hash browns
1/2 stick butter
1 c. sour cream
1 can cream of chicken soup
1 sm. onion, chopped
1 c. cheddar cheese

Melt butter over potatoes in bowl. Add sour cream, onions, soup and cheese. Mix frozen potatoes with sauce and pour in baking dish. Crush 2 cups Rice Krispies and sprinkle on top. Bake at 350 degrees for 1 hour.