1 1/3 c. uncooked brown rice
1 can cream of celery soup
1 can mushroom soup
1 1/2 cans (soup cans) of water
1 pkg. dry onion soup mix

Mix together and put into baking dish.

SECOND LAYER:

Place chicken on above. Sprinkle salt, pepper, paprika and garlic powder.

THIRD LAYER:

1 can cream of chicken soup
1 can water

Sprinkle thyme on top. Cover. Bake at 350 degrees for 2 1/2 hours or at 300 degrees for 3 1/2 hours.