1 sm. onion, chopped
1 lb. wieners
1 tbsp. flour
1 (303) can tomatoes or 2 cans (10 oz.) tomato soup
2 tbsp. brown sugar
Salt & pepper to taste

Brown onion in small amount of vegetable oil. Cut up wieners and brown. Add flour and toss gently. Add tomatoes (or tomato soup), brown sugar and salt and pepper. Simmer until smooth and heated through, about 20 minutes. Can be served over mashed potatoes, rice or toast. Serves 8.

Kids in our family always loved this dish because it combined 2 favorite foods -- hot dogs and mashed potatoes. Grandma Beaumont (nee Bohner) always put a pinch of brown sugar in ANYTHING with tomatoes, even spaghetti. She said that was her Pennsylvania Dutch heritage.