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ROSETTA COFFEE CAKE | |
DOUGH: 1 1/2 c. flour 3 tsp. baking powder 1/4 tsp. salt 3/4 c. sugar 1/2 c. milk 1/4 c. shortening 1 egg 1 tsp. vanilla Mix thoroughly. Put half of dough in pan. Sprinkle with half of topping. TOPPING: 1/2 c. brown sugar 2 tbsp. flour 2 tsp. cinnamon 2 tbsp. butter 1/2 c. nuts Mix and put in middle of dough and on top. Bake for 20 to 25 minutes at 350 degrees, then turn down and bake until done. |
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