ROSETTA COFFEE CAKE 
DOUGH:

1 1/2 c. flour
3 tsp. baking powder
1/4 tsp. salt
3/4 c. sugar
1/2 c. milk
1/4 c. shortening
1 egg
1 tsp. vanilla

Mix thoroughly. Put half of dough in pan. Sprinkle with half of topping.

TOPPING:

1/2 c. brown sugar
2 tbsp. flour
2 tsp. cinnamon
2 tbsp. butter
1/2 c. nuts

Mix and put in middle of dough and on top. Bake for 20 to 25 minutes at 350 degrees, then turn down and bake until done.

 

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