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PUMPKIN BARS | |
2 cups flour 2 teaspoons cinnamon 1 teaspoon cloves 1 teaspoon baking soda 1/2 cup sugar 1/2 cup packed brown sugar 1 cup butter (soft) 1 egg 1 can solid packed pumpkin (1 small can) 2 teaspoons vanilla 12 ounce package white morsels (leave out 1/2 cup for icing) 2/3 cup macadamia nuts Mix dry ingredients, add morsels, and rest of ingredients. Put in jelly roll pan and bake at 350°F for 25 minutes. Icing: Melt balance of morsels (1/2 cup) and spread over top of bars. |
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