2 c. flour
2 sticks butter, softened
2 tbsp. sugar (granulated)
2 (8 oz.) pkg. cream cheese, softened
2 c. confectioners sugar
1 can lemon pie filling
1 container Cool Whip

Blend flour, butter and 2 tablespoons granulated sugar. Pat into greased and floured 13 x 9 pan.

Bake at 375°F for 10 to 15 minutes. Cool.

Mix together cream cheese and confectioners sugar. Cream and spread over cooled crust. Top with lemon pie filling. Cool. Top with Cool Whip.