1 lb. hamburger
1 sm. onion
1 tsp. salt
Pepper
11 oz. can sauerkraut
2 c. med. noodles
1 can cream of celery soup
1 can cream of mushroom soup
1/2-1 can water
1/2 c. shredded Cheddar cheese

Brown hamburger, onion, salt and pepper. Spread in 9 x 13 inch pan. Put sauerkraut over this and spread 2 cups dry medium noodles on top. Mix soup and water and pour over noodles, making sure they are covered. Bake 30 minutes at 350 degrees. Add 1/2 cup shredded Cheddar cheese and bake 30 minutes more.