DONALD DUCK'S APPLESAUCE -
TOPPED HAM
 
2 tbsp. butter
2 center cut ham slices, 1/4 to 1/2 inch thick
1/2 c. applesauce
1/4 c. brown sugar
1 tbsp. lemon juice

Melt the butter in a large skillet over low heat. Add the ham slices and fry for 3 to 5 minutes on each side. If you like precooked ham, fry for only 2 minutes on each side. While the ham is cooking, mix the applesauce, brown sugar, and lemon juice in a small bowl. When the ham is ready, spread the applesauce topping on top. Serves 4.

 

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