1 lb. ground beef
1/2 lb. American or Velveeta cheese
2 c. fine dry noodles (1 sm. pkg.)
1/2 c. chopped onion
1/2 c. chopped celery
1 lg. can stewed tomatoes

Brown meat slightly; stir in onions and celery. Salt and pepper to taste. Layer the remaining ingredients: Cheese, tomatoes, noodles. Pour 1/2 can water over top. Bring to boil and reduce heat to simmer. Cover and cook 30 minutes. Occasionally punch noodles into liquid but do not stir.