1 lb. ground beef
1/3 c. chopped onion
1 tbsp. chili powder
1/2 tsp. dry mustard
1 can niblet corn
1 c. green pepper
15 oz. can tomato sauce
1 c. Minute Rice
1 c. shredded cheese

Brown beef and onion. Add rest of ingredients except rice and cheese. Bring to a full boil, stirring occasionally. Stir in rice. Reduce heat and simmer for 5 minutes. Sprinkle with cheese before serving. Serves 4 to 6.