4 boneless, skinless chicken breast halves
1 can cream of chicken soup
1/4 tsp. paprika
1/4 tsp. pepper
2 c. Minute white rice (uncooked)
2 c. fresh or frozen broccoli florets
1 1/2 c. water

Heat 1 tablespoon oil in skillet. Add chicken. Cook until browned. Remove chicken from skillet. Add soup, 1 1/2 cups water, paprika and pepper. Stir; heat to a boil. Stir in rice and broccoli. Top with chicken. Season chicken with additional paprika and pepper. Cover; cook on low heat 5 minutes or until broccoli and rice are cooked through.