1 tbsp. vegetable oil
4 chicken breasts
1 can cream of chicken soup
1 1/2 c. water
1/4 tsp. paprika
1/4 tsp. pepper
2 c. Minute rice*
2 c. frozen broccoli

*For creamier dish, use 1 1/2 cups rice.

Heat oil in skillet, add chicken and cook until browned. Remove chicken. Add soup, water, paprika and pepper. Stir and heat to a boil. Stir in rice and broccoli. Top with chicken. Season chicken with additional paprika and pepper. Cover. Cook on low heat 5 minutes or until cooked through.