SAUSAGE CASSEROLE 
1 lb. sausage, fried, drained
2 c. milk
1 c. cheese, shredded
6 eggs, beaten
6 slices bread, cubed
1 tsp. salt, pepper, dry mustard

Mix all ingredients and put in a greased casserole dish. Cover and refrigerate overnight. Bake at 375 degrees for 45 to 60 minutes.

 

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