1/2 lb. hamburger
1 c. chopped onion
1 can red kidney beans
1 can pinto beans with Jalapeno peppers
1/2 c. catsup
1/3 c. brown sugar
1/2 lb. chopped bacon
1 can pork and beans
1 can lima beans
1/2 c. barbecue sauce
2 tbsp. molasses

Brown hamburger; drain grease. Brown bacon until crisp. Return hamburger to skillet with bacon. Add onion; saute until tender. Add drained cans of beans. Mix in catsup, barbecue sauce, sugar and molasses. Pour into baking dish and cook for 1 hour at 350 degrees.