1 lb. ground beef
1 (8 oz.) can tomato sauce
3/4 c. green pepper, chopped
1 (8 3/4 oz.) can kidney beans
8 (6 inch) tortillas
1/2 c. tomato, chopped
1/4 lb. Velveeta

Brown meat; drain. Add tomato sauce and 1/2 of the peppers. Cook over medium heat for 5 minutes, stirring occasionally. Add beans and 1/4 pound Velveeta; continue cooking until cheese is melted. Dip tortillas in hot oil; drain. Fill each tortilla with 1/4 cup of meat mixture and roll up. Place, seam side down, in 12 x 8 inch baking dish. Top with remaining meat mixture; cover and bake at 350 degrees for 20 minutes. Top with remaining cheese. Continue baking, uncovered, 5-8 minutes until cheese is melted. Top with remaining peppers and tomato.