1/4 c. butter or fat
6 sweet potatoes, peeled and cut in half lengthwise
1 c. brown sugar
1 1/2 c. undrained, crushed pineapple

Melt the butter or fat in a skillet; brown the potatoes in it. Add the brown sugar and pineapple. Cook over low heat 45 minutes or until tender. Turn the potatoes frequently. Serves 6-8.