MEXICAN DIP 
1 pkg. Mexican style Velveeta cheese
1 bottle your favorite salsa
3/4 to 1 lb. ground beef, browned and seasoned
Garlic powder and Season All

In a microwavable casserole, cut Velveeta into chunks. Add cooked hamburger and salsa. Microwave until all cheese is melted stirring occasionally. Serve hot with tortilla chips.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

Recipe Index