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MEXICAN DIP | |
1 pkg. Mexican style Velveeta cheese 1 bottle your favorite salsa 3/4 to 1 lb. ground beef, browned and seasoned Garlic powder and Season All In a microwavable casserole, cut Velveeta into chunks. Add cooked hamburger and salsa. Microwave until all cheese is melted stirring occasionally. Serve hot with tortilla chips. |
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