1 pkg. black cherry Jello
1 pkg. raspberry Jello
1 (#303) can crushed pineapple
1 (#303) can blueberries
1 pkg. Dream Whip
1/2 c. nuts, chopped

Drain fruit - save juice. Dissolve Jello's into 2 cups boiling water. Add 2 cups juice. Stir well and set aside 3/4 cup Jello. When large batch of Jello is half set, add fruit and nuts. Chill until firm.

Topping: Prepare Dream Whip. Beat with 3/4 cup Jello that had been set aside. "Frost" salad with whipped topping.