1 (10 oz.) pkg. chopped frozen spinach, thawed and squeezed dry
2 c. chopped green onions
1 c. chopped lettuce
1 c. chopped fresh parsley
1 c. chopped leeks
2 tbsp. unbleached white flour
3/4 c. coarsely chopped walnuts
1 1/2 tsp. salt
1/4 tsp. pepper
8 eggs, beaten

Stir together the vegetables, flour, nuts, salt, and pepper. Mix in the eggs. Turn into a well greased 2 quart casserole. Bake at 325 degrees for 1 hour or until set and browned on top.