1/2 c. butter
1/2 c. packed brown sugar
36 pecan or walnut halves
Ground cinnamon
2 c. Bisquick
1/3 c. applesauce
1/3 c. milk

Place 2 teaspoons butter, 2 teaspoons brown sugar and 3 pecan halves in each of 12 muffin cups, 2 1/2 x 1 1/4 inches. Sprinkle cinnamon in each cup; heat in oven until melted.

Mix Bisquick, applesauce and milk until dough forms; beat 20 strokes. Spoon onto mixture in cups. Bake 10 minutes in preheated 450 degree oven. Invert on heatproof serving plate. Makes 12 biscuits.