1 stick butter
1 (12 oz.) pkg. chocolate chips
1 pkg. colored marshmallows
1 c. chopped nuts
1 c. coconut (optional)

Melt butter and chocolate chips in large pan. Set aside to cool. Stir in marshmallows and chopped nuts. Form into a log on foil. Sprinkle with coconut if desired. Store in refrigerator. Slice 1/2 inch thick at the end of the roll. Yield: 2 rolls.