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FROZEN RASPBERRY SALAD | |
1/4 c. lemon juice 1 can Eagle Brand milk 1 c. whipping cream 2 1/2 c. sm. marshmallows 3 bananas, bite size 1 1/2 c. pineapple chunks, large can 1 c. walnuts, chopped 2 (10 oz.) pkg. frozen raspberries Mix lemon juice and Eagle Brand milk. Fold in whipping cream. Add rest of ingredients, folding in raspberries. Put in 9 x 13 glass dish and freeze. Set out 20 minutes before serving. |
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