FROZEN RASPBERRY SALAD 
1/4 c. lemon juice
1 can Eagle Brand milk
1 c. whipping cream
2 1/2 c. sm. marshmallows
3 bananas, bite size
1 1/2 c. pineapple chunks, large can
1 c. walnuts, chopped
2 (10 oz.) pkg. frozen raspberries

Mix lemon juice and Eagle Brand milk. Fold in whipping cream. Add rest of ingredients, folding in raspberries. Put in 9 x 13 glass dish and freeze. Set out 20 minutes before serving.

 

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