1 cake mix
2 sm. pkg. strawberry Jello
2 c. boiling water
1 c. strawberry pop
1 lg. pkg. instant butter pecan pudding mix
2 1/2 c. milk
9 oz. container Cool Whip

Bake cake mix as directed. Mix Jello with hot water. Let cake and Jello both cool. Poke holes in cake. Pour Jello mixture over cake. Slice banana on top of cake. Mix pudding with milk; let stand 1 minute. Add Cool Whip. Keep in refrigerator.