1 lb. (2 1/2 c.) peeled cooked crawfish tails
2 c. cooked rice
1 c. sliced celery
1/2 c. quartered cherry tomatoes
1/3 c. sliced ripe olives
1/3 c. diced green pepper
1/2 c. Italian salad dressing
Lettuce leaves

Combine all ingredients except lettuce in large bowl. Serve on lettuce leaves. Makes 6 servings.