1/4 c. butter
1 c. sugar
1 c. syrup (pancake) not Karo
4 eggs
Pecans

Melt butter - add sugar and syrup. Mix well. Beat in one egg at a time. Fill bottom of pie crust with pecans then pour filling over pecans. Bake in a slow oven about 325 degrees until done. This will make 2 pies.