1 lb. cream cheese
2 eggs
1 tsp. lemon juice
1 tsp. vanilla
3/4 c. sugar
1 lg. carton sour cream
2 tbsp. sugar
1 tsp. vanilla

Cream together well the cream cheese, eggs, lemon juice, 1 teaspoon vanilla and 3/4 cup sugar. Pour into unbaked graham cracker crust (recipe follows). Bake 25 minutes at 350 degrees - slightly less. For topping, cream together remaining ingredients and spoon on top of filling. Bake 5 minutes more. Cool and refrigerate overnight.

GRAHAM CRACKER CRUST:

1/2 c. butter
1 1/2 c. graham cracker crumbs
1/2 c. sugar
Non - stick spray (Pam)

Coat pie pan with non - stick spray. Soften butter in bowl in microwave. Add graham cracker crumbs and sugar. Mix well, pour into pie pan and using large spoon, press to form.