| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| STUFFED PEPPERS | |
|
6 lg. size green peppers 6-8 cans potted meat 1 lg. onion Can of tomatoes, with some liquid removed Toasted bread crumbs Cheese, diced Parmesan cheese About 3 c. mashed potatoes Season to taste Wash an slice peppers in to halves. Remove seeds. Place in pan of water. Cook until tender; drain. Combine potatoes, potted meat, onion, tomatoes, crumbs, and cheeses. Mix well. Fill each pepper half and place a piece of cheese on top of stuffing. Bake at 350 degrees for 30 minutes. | |
| 1 review | Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #171654
Mike Latoris (Texas) says:
This is a completely insufficient review. So much so, it would take to long to list all the problems. "Cheese?" Cheese. Just "cheese." You may as well just say, "Put some stuff in a pepper." That said, it has inspired me to make my own stuffed pepper recipe involving potted meat.
| ADD YOUR REVIEW |
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables