1 chicken
2 1/4 cups of chicken broth
1 can of cream of chicken or celery soup
2 boiled eggs, sliced
1/2 stick butter
1 cup self rising flour
1/4 tsp black pepper
1 cup milk
1/4 cup mayonnaise

Cook and debone chicken. Cut up chicken and put in bottom of 9 x 13 inch baking dish. Mix 2-1/4 cups chicken broth and 1 can of cream of chicken or celery soup and cook until boiling. Pour over chicken. Put sliced eggs over the top. Mix in a separate bowl 1/2 stick of butter, 1 cup flour, 1/4 tsp pepper, cup milk, and 1/4 cup of mayonnaise. Pour over chicken mixture.

Bake at 400°F from 45 minutes to 1 hour or until brown.