1 c. butter, soft
2 c. packed brown sugar
4 eggs
4 c. flour, sifted
1/4 tsp. salt
2 tsp. baking soda
1 c. raisins
1/2 c. chopped walnuts
6 lg. ripe bananas, peeled & mashed

Cream butter and sugar until fluffy. Add eggs one at a time, beating after each addition. Sift together dry ingredients. Toss raisins and nuts into flour mixture. Add to creamed mixture, alternately with mashed bananas. Pour into 2 well greased loaf pans. Bake at 350 degrees for 1 hour and 20 minutes until done.