1/4 c. light corn syrup
1 c. sugar
1/2 c. water
1 tsp. peppermint
10 marshmallows
3 c. walnut halves

Combine corn syrup, sugar, and water in saucepan. Cook over medium heat, stirring constantly until mixture boils. Continue cooking to soft ball stage (238 degrees).

Remove from heat; add peppermint and marshmallows. Stir until marshmallows are dissolved. Add walnut halves. Stir until nuts are well-coated. Pour onto waxed paper. Separate walnut halves while still warm. Makes 1 1/4 pounds.