1 (12 oz.) pkg. chocolate chips
4 tbsp. sugar
6 tbsp. milk
4 eggs
1 (9 oz.) Cool Whip
1 sm. angel food cake
1 c. pecans

Melt chocolate chips, sugar and milk in microwave. Add 4 egg yolks and beat well. Cool. Add 4 egg whites, stiffly beaten and fold in. Fold in Cool Whip. Add pecans. Pour over torn up angel food cake. Chill.