HOPSCOTCH BARS 
1 (12 oz.) pkg. butterscotch chips
1 c. peanut butter
1/2 c. butter
3 c. chow mein noodles
4 c. mini marshmallows

Combine butterscotch chips, peanut butter and butter in saucepan. Cook over low heat until melted, stirring constantly. Cool slightly. add noodles and marshmallows; mix well. Pat into a buttered 9x13 pan. Cut into bars when cooled. Store in refrigerator. Yield 24 bars.

 

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